Boucherie / U.S.A. / World Premiere

In rural Louisiana, the long-held Cajun ritual of communal hog butchery – known as "boucherie" – is a dying tradition. One group of younger men are fighting to keep it alive.

Director's Bio

Bryan is an Emmy-winning producer and documentary filmmaker based in Seattle, WA. His first feature-length documentary film, Closure, secured national cable broadcast distribution, and digital distribution on Netflix, Hulu, iTunes and Amazon VOD.